Rarăul comes from the heart of Bucovina, carrying along a history of more than 40 years in traditional cheese production. For some years now, since it was turned from a local into a national brand, Rarăul has enriched its portfolio with a full range of cheese produced according to traditional recipes which combine the experience and tradition on Bucovina area with cutting-edge technologies and quality.
Moldovita cottage cheese, feta cheese, traditional sheep cheese, classical or naturally smoked yellow cheese are the specialties which seal in Rarăul whatever is most tasteful and authentic in Bucovina.
Rarăul speaks about genuineness, health, beauty, appetite and the joy of tasting the good milk from the land which stretches at the foothill of Rarău Mountain.
PRODUCT CATEGORIES
ALL
Ingredients: whole powder milk
Energy/100g: 2058 kJ/ 492 kcal
Nutritional information/100g: fat 26g of which saturates 15.6g, carbohydrate 38.5g of which sugars 38.5g, protein 26g, salt 0.9g
Ingredients: whole powder milk
Energy/100g: 2058 kJ/ 492 kcal
Nutritional information/100g: fat 26g of which saturates 15.6g, carbohydrate 38.5g of which sugars 38.5g, protein 26g, salt 0.9g
Ingredients: whole powder milk
Energy/100g: 2058 kJ/ 492 kcal
Nutritional information/100g: fat 26g of which saturates 15.6g, carbohydrate 38.5g of which sugars 38.5g, protein 26g, salt 0.9g
Obtained from cow milk by steaming the curd
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming the curd
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming and smoking the curd with beechwood smoke
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming and smoking the curd with beechwood smoke
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming the curd
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Obtained from cow milk by steaming the curd.
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Energy/100g: 1222 kJ/ 294 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 23g, salt 2.5g
Ingredients: sheep curd, cow curd, salt
Energy/100g: 1171 kJ/ 282 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 20g, salt 3.5g
Ingredients: sheep curd, cow curd, salt
Energy/100g: 1171 kJ/ 282 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 20g, salt 3.5g
Ingredients: sheep curd, cow curd, salt
Energy/100g: 1171 kJ/ 282 kcal
Nutritional information/100g: fat 22g of which saturates 13.5g, carbohydrate 1g of which sugars 1g, protein 20g, salt 3.5g
Ingredients: pasteurized cow milk, lactic cultures, rennet, salt
Inludes lactose from milk.
Energy/100g: 992 kJ / 239 kcal
Nutritional information/100g: fat 19 g of which saturates 11.5 g, carbohydrate 1 g of which sugars 1 g, protein 16 g, salt 3 g
Ingredients: pasteurized skimmed cow milk 0.1% fat, selected lactic cultures
Energy/100g: 342 kJ/ 81 kcal
Nutritional information/100g: fat 0.5g of which saturates 0.3g, carbohydrate 2g of which sugars 2g, protein 17g, salt 0.5g
Ingredients: pasteurized semi-skimmed cow milk 1.5% fat, selected lactic cultures
Energy/100g: 531 kJ/ 127 kcal
Nutritional information/100g: fat 7g of which saturates 4.2g, carbohydrate 1g of which sugars 1g, protein 15g, salt 0.5g
Ingredients: pasteurized skimmed cow milk 0.1% fat, selected lactic cultures
Energy/100g: 342 kJ/ 81 kcal
Nutritional information/100g: fat 0.5g of which saturates 0.3g, carbohydrate 2g of which sugars 2g, protein 17g, salt 0.5g
Ingredients: 50% fresh cheese from pasteurized skimmed cow milk, 39.6% sour cream, 0.4% salt, selected lactic cultures
Energy/100g: 430 kJ/ 103 kcal
Nutritional information/100g: fat 5.3g of which 3.3g, carbohydrate 3.6g of which sugars 3.6g, protein 10.2g, salt 1g
Ingredients: 60% fresh cheese from pasteurized skimmed cow milk, 40% sour cream, selected lactic cultures
Energy/100g: 372 kJ/ 87 kcal
Nutritional information/100g: fat 3g of which saturates 1.8g, carbohydrate 3.5g of which sugars 3.5g, protein 11.6g, salt 0.25g
Ingredients: 50% fresh cheese from pasteurized skimmed cow milk, 50% sour cream, selected lactic cultures
Energy/100g: 430 kJ/ 103 kcal
Nutritional information/100g: fat 5.3g of which saturates 3.3g, carbohydrate 3.6g of which sugars 3.6g, protein 10.2g, salt 0.5g