Ingredients: standardized, pasteurized whole milk 3.6% fat, milk proteins, selected lactic cultures

Energy/100g: 268 kJ/ 64 kcal

Nutritional information/100g: fat 3.6g of which saturates 2.4g, carbohydrate 4.5 g of which sugars 4.5g, protein 3.4g, salt 0.1g