Yogurt ingredients: pasteurized standardized milk 3% fat, milk proteins, selected lactic cultures, Bifidus BB-12 and Lactobacillus LA-5 cultures

Corn flakes ingredients: corn meal, sugar, salt, barley malt extract, emulsifier (mono and diglycerides of fatty acids)

Energy/100g: 386 kJ/ 92 kcal

Nutritional Information/100g: fat 2.8g of which saturates 1.8g, carbohydrates 12.8g of which sugars 4.8g, protein 3.8g, salt 0.5g, calcium 106mg