Ingredients: pasteurized, homogenized, ultrafiltered standardized semi-skimmed milk, sour cream, active lactic cultures

Lactose is reduced by converting in glucose and galactose

Energy/100g: 499 kJ/119 kcal

Nutritional information/100g: fat 10g of which saturates 6.7g, carbohydrate 2.68g of which sugars 2.63g, lactose <0.1g, protein 4.5g, salt 0.1g