Ingredients: standardized, pasteurized semi-skimmed milk 2% fat, selected lactic cultures

Energy/100g: 205 kJ/ 49 kcal

Nutritional information/100g: fat 2g of which saturates 1.3g, carbohydrate 4.5g of which sugars 4.5g, protein 3.2g, salt 0.1g, calcium 118mg